Mayfield Round-Up: Out and About in the Community

Employees supported the nonprofit First Chance at their Trivia Night fundraiser, with a gift voucher for a two-night winery getaway. 🍷

First Chance is a nonprofit that provides early intervention and school-aged programs for children with a disability or developmental delays. The organization has been offering support for children and their families for more than 40 years.

The event was a winner with more than $11,000 raised in total!

The Mayfield office started the day off right by holding a Biggest Morning Tea fundraiser. ☕

Australia’s Biggest Morning Tea raises funds that go towards those affected by cancer. Employees added their own delicious twist by adding a bake-off to see who is the ultimate cake baker at the office!

Libby O’Brien, Plant Engineer, was crowned the best baker with David Scott, Process Safety & Environmental Management Engineer, coming in at a close second. The event was absolu-tea-ly successful with more than $650 raised!

Taking care of the earth doesn’t take a day off! For this year’s Preserving the Earth campaign, employees planted trees at Mayfield West Public School’s orchard. 🌳

They planted four lemon trees, two lime trees and one mandarin tree. The remaining funds were used to purchase a picnic table for all to enjoy the orchard! This is a prime example of employees and members of the community working in harmony. To celebrate all their hard work, volunteers celebrated with a delicious BBQ lunch.

Thank you to the team at Mayfield for being great neighbors in your community!